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Sulawesi Kallosi


On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its rich, earthy body and smooth finish, this bean features delightful berry flavor notes and a heady, exotic aroma. Like other Indonesian coffees, Sulawesi Kalossi has a very low acidity, and thus, it makes for an excellent morning coffee. Give your palate the royal treatment with this silky brew!

Grade: 1, double picked

Region: Toraja

Process: Wet milled by small crank hullers and dried. AlItude: 1100-1200 masl

Variety: Typica


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