Roasted Ott was born because I like my coffee very fresh. I began roasting my own coffee in 2004 after I couldn't find good quality, fresh coffee at the grocery store. Within a few years, I had a following of loyal coffee drinkers, many of whom were the firefighters I worked with at Mesa Fire & Medical. Soon it was time for a bigger roaster and in 2007 I began roasting on Diedrich 3kg roaster that’s manually operated with gas and air valves. No computerized or automated roasting profiles here, just lots of trial and error.

Over the years, I have developed many profiles for all different coffees. Most of my coffees are roasted a bit slower and longer than they would be using other roasters, yet not as dark. This preserves the inherent flavors of each region without burning the sugars and imparting a smoky, burned, charcoal taste. My roasting results in a cup of coffee that is smoother, less astringent and full of flavor.

As a SCAA licensed Q Grader through the Coffee Quality Institute, I understand the great impact that the roast has on the quality and flavor of the coffee in the cup. To this day, I’m still using the same Diedrich roaster, manually roasting small-batch, high quality, fresh coffees with complex yet balanced flavor profiles. Always adjusting and perfecting the roasts as I go.

At roastedott.com, you won’t only find what you need; you’ll get the best quality at a fair price. With years of experience in the industry, we have the expertise to thoroughly and efficiently serve our customers to ensure they’re never disappointed.

Whether you’re a one-time buyer, looking to buy in bulk, or want a monthly coffee subscription, you can count on us to provide great products and excellent service every step of the way.